Ooni Koda 12 Portable Gas Pizza Oven for Outdoor Authentic Stone Baking

Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We've been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012. These days, we're all about nurturing the deep-rooted, undeniable love of pizza inside all of us. Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It's just so good.

We design, make and sell AMAZING pizza ovens. They're so AMAZING that lower-case adjectives just don't do them justice. Hot and fast is how you cook truly great pizza - all of our models get hot as hell (that's 950°F last time we checked) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good you had to go to a restaurant or spend thousands on a traditional pizza oven. Not anymore.

Because everyone deserves great pizza, that's why. It's a simple idea, but a noble cause that's behind everything we do at Ooni. Our first electric oven, Ooni Volt, opens new ways to make authentic, restaurant-quality pizza at home, indoors and out. The portable, powerful outdoor Ooni Koda 12 oven tops 500°C in less than 15 minutes and bakes delicious Neapolitan-style pizza in 60 seconds.

The Ooni Koda 12 comes with the oven body with folding legs, a cordierite stone baking board, and a 28mbar gas regulator and hose ready to connect to your propane tank. A pizza peel is essential to get cooking with your Ooni Koda 12 straight out of the box. The legs fold up and the regulator detaches, so you can tuck your oven away when not in use.

The built-in, patented flame keeper device carries rolling flames down and onto food, delivering flame-cooked flavour. Ceramic fibre insulation helps build and maintain your flame while keeping the exterior safe to touch. Ignite the burner with one touch and set your desired heat level.

Ooni Koda 12 reaches up to 500°C – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds. Get cooking right away with our range of 12" pizza peels. Ooni Koda 12 is also perfect for cooking all sorts of meats, fish and vegetables! The integrated flame safety device automatically cuts off gas flow if the flame goes out, and with a self-cleaning stone and no fuel residue after cooking, there is more time for eating pizza!

We want to make great pizza possible for everyone, anytime and anywhere hunger strikes. Let's #makepizza!

product information: