Ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Maker

From the brand Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We've been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012. These days, we're all about nurturing the deep-rooted, undeniable love of pizza inside all of us. Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It's just so good.

What we do: We design, make and sell AMAZING pizza ovens. They're so AMAZING that lower-case adjectives just don't do them justice. Hot and fast is how you cook truly great pizza - all of our models get hot as hell (that's 950°F last time we checked) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good you had to go to a restaurant or spend thousands on a traditional pizza oven. Not anymore.

Why we do it: Because everyone deserves great pizza, that's why. It's a simple idea, but a noble cause that's behind everything we do at Ooni.

Product Highlight: Ooni's first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.

Ooni Fyra 12: An ultra-portable pellet-fuelled pizza oven you can take anywhere. Fyra 12 tops 500°C in less than 20 minutes and bakes delicious Neapolitan-style pizza in 60 seconds.

What's In The Box: Ooni Fyra 12 pizza oven body with folding legs, oven door, fuel hopper, fuel tray, flame keeper and cordierite stone baking board, detachable two-part stainless steel chimney, and chimney cover which doubles as a pellet scoop.

Cooking With Wood Pellets: 1. Light a fire: Remove the chimney cap, fill the fuel grate with pellets and light them with a natural firestarter. 2. Feel the heat: Slide the fuel tray into your Fyra 12, keep an eye on the flames via the viewing hole and let heat build in the oven. 3. Fill the hopper: Gradually fill the hopper with pellets and top it up regularly to keep the fire rolling. A full hopper should last about 15 minutes. 4. Control: Control airflow by adjusting the integrated baffle in the chimney to cook efficiently and consistently.

We Are Ooni: Let's #makepizza! Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We've been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012. We want to make great pizza possible for everyone, anytime and anywhere hunger strikes. Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It's just so good.

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